second time coming to this location, the last time was about 10yrs ago...no wonder we will never come back!
its a pretty upscale restaurant, not too expensive but we are the only table that brought kids lol and no kids menu in Naperville
a 14oz dry aged ribeye is $67 and a 12oz filet mignon is only $69; my favorite 36oz tomahawk ribeye is only $144; not bad at all!
Our server was great, greeted us as soon as we sat down on a busy day, took our order and everything was according to our request!
the taste, well, the food is very average, especially if you consider this an expensive restaurant! I ordered my ribeye as medium rare but the two sides are more like well done LOL and the middle of the steak was more medium, NOT medium rare at all! the filet was cooked to medium rare but way too dry!
We were told the chopped salad is a huge size but not really. The lobster bisque was a little too salty. the cold water lobster tails we ordered. I thought it was cold but they actually grilled it so it was too dry for our liking...
the only food that were acceptable were the macaroni cheese and the french fries LOL
overall, this reminded us why we never came back for ten yrs lol. wildfire and sullivan steak house are much much better when you compare them to similar steak houses!
Kim Klimek
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February 17, 2026
Morton’s in Naperville has become a place we genuinely look forward to visiting. The atmosphere is beautifully classic and luxurious, yet still warm and welcoming — you feel comfortable the moment you walk in.
The staff is consistently kind and attentive in a way that feels sincere, not rehearsed. From the host stand to the servers, everyone makes you feel cared for and unrushed, which is rare today.
The food is always delicious and perfectly prepared. We’ve returned multiple times and the quality has been dependable every visit.
Their happy hour is spectacular and one of the best in the area, a wonderful way to enjoy the experience in a relaxed setting.
For birthdays, they present a personalized photo at your table, and it is such a thoughtful touch. It turns a dinner into a memory, and those little moments matter.
In a busy world, it’s nice to have a place that still makes an evening feel special. We always leave happy and already planning our next visit.
Annie Garnett
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February 19, 2026
If you want a dining EXPERIENCE, you need to go to Morton’s THE Steakhouse. We went to celebrate my birthday and it wasn’t just a restaurant. It was a full experience. We got a free printed photo as well as each and every person who took care of us or checked on us wished me happy birthday. It felt real, special, and was the perfect experience. Will go back any time I visit the Chicago area.
Kelly Boyce
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February 12, 2026
Worth every dollar!
Amazing service, genuine. Food delicious, perfect amount. Loved the 60 dollar option with the appetizer, entree, dessert 🍰 to choose from. Wonderful experience!
Denis Duffy
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December 05, 2025
Went here for a work outing. Service at the bar and table were excellent. Had the shrimp cocktail and 16 ounce Ribeye. Tried a piece of the Cajun Ribeye and it was excellent.
Staff was friendly and very professional. Be ready to pay, but the quality and service are worth it.
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1751 Freedom Dr, Naperville, IL 60563, USA
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second time coming to this location, the last time was about 10yrs ago...no wonder we will never come back! its a pretty upscale restaurant, not too expensive but we are the only table that brought kids lol and no kids menu in Naperville a 14oz dry aged ribeye is $67 and a 12oz filet mignon is only $69; my favorite 36oz tomahawk ribeye is only $144; not bad at all! Our server was great, greeted us as soon as we sat down on a busy day, took our order and everything was according to our request! the taste, well, the food is very average, especially if you consider this an expensive restaurant! I ordered my ribeye as medium rare but the two sides are more like well done LOL and the middle of the steak was more medium, NOT medium rare at all! the filet was cooked to medium rare but way too dry! We were told the chopped salad is a huge size but not really. The lobster bisque was a little too salty. the cold water lobster tails we ordered. I thought it was cold but they actually grilled it so it was too dry for our liking... the only food that were acceptable were the macaroni cheese and the french fries LOL overall, this reminded us why we never came back for ten yrs lol. wildfire and sullivan steak house are much much better when you compare them to similar steak houses!
Morton’s in Naperville has become a place we genuinely look forward to visiting. The atmosphere is beautifully classic and luxurious, yet still warm and welcoming — you feel comfortable the moment you walk in. The staff is consistently kind and attentive in a way that feels sincere, not rehearsed. From the host stand to the servers, everyone makes you feel cared for and unrushed, which is rare today. The food is always delicious and perfectly prepared. We’ve returned multiple times and the quality has been dependable every visit. Their happy hour is spectacular and one of the best in the area, a wonderful way to enjoy the experience in a relaxed setting. For birthdays, they present a personalized photo at your table, and it is such a thoughtful touch. It turns a dinner into a memory, and those little moments matter. In a busy world, it’s nice to have a place that still makes an evening feel special. We always leave happy and already planning our next visit.
If you want a dining EXPERIENCE, you need to go to Morton’s THE Steakhouse. We went to celebrate my birthday and it wasn’t just a restaurant. It was a full experience. We got a free printed photo as well as each and every person who took care of us or checked on us wished me happy birthday. It felt real, special, and was the perfect experience. Will go back any time I visit the Chicago area.
Worth every dollar! Amazing service, genuine. Food delicious, perfect amount. Loved the 60 dollar option with the appetizer, entree, dessert 🍰 to choose from. Wonderful experience!
Went here for a work outing. Service at the bar and table were excellent. Had the shrimp cocktail and 16 ounce Ribeye. Tried a piece of the Cajun Ribeye and it was excellent. Staff was friendly and very professional. Be ready to pay, but the quality and service are worth it.