La Sorella di Francesca

18 W Jefferson Ave, Naperville, IL 60540, USA

About La Sorella di Francesca

4.6 / 5

from reviews

    La Sorella di Francesca is located in the heart of the bustling Downtown Naperville area. The restaurant encourages the lively art of dining with a casually sophisticated Trattoria ambiance, rustic cooking, friendly service, and fair prices.

    Jacky Reyes
    -
    August 21, 2025

    We had a very good experience we were seated quickly. The service was quick and Evan out server was really nice and made sure everything was good. I would recommend the Sausage Appetizer as it was the best. We had the rigatoni allá vodka and it was super good especially the sauce. Overall it is a really good place to have a nice dinner.

    Kay
    -
    August 04, 2025

    Best food and best service in Naperville. Fresh ingredients in every dish. Dinner here was absolutely amazing. The drinks felt like a 1950s throwback and perfectly paired with the food we had. We sat in the small outdoor space they have which is perfect for people watching. The owner/host makes his rounds to check on everyone...very attentive! I will definitely be returning. The only con: The Lalo Paloma. Don't order it.

    Steve Caravajal
    -
    July 23, 2025

    We absolutely loved dinner here. The food was amazing, all of our appetizers, meals, and desserts were outstanding. The ingredients were so fresh and the portions were very generous. The service was also outstanding, Margeaux was very friendly and attentive, exactly the type of service that makes an evening memorable but is rarely found these days, many thanks to her great recommendations! Would highly recommend dining here. Save room for the Lemon Olive Oil Cake, or the Profiteroles, or both!

    Sophia D'Ambra
    -
    July 30, 2025

    If I could rate this place a 6 star I would. Our waiter Evan S was the best. The food and the drinks were also amazing. The atmosphere was also great. I’ve heard they have a speakeasy too that I’m trying to go to this Thursday and hear their singer perform. This place is great!

    Andrea Vesey
    -
    August 21, 2025

    The flavors were absolutely divine! I traveled all the way from Florida to this charming town, and my first dining experience was at La Sorella Di Francesca. From the moment I stepped through the door, I felt warmly welcomed by the staff. I want to extend a heartfelt thank you to Evan and Dani for their exceptional service. Their attentiveness and friendliness truly made the evening memorable, setting the perfect tone for a delightful meal.

    La Sorella di Francesca

    ABOUT US

    Founded in 1992 by Restaurateur Scott Harris, Francesca’s Restaurant Group has grown from a small, welcoming Italian restaurant on Chicago’s North Clark Street to a restaurant group of six concepts across 23 locations and two states.

    Francesca’s Restaurants is a neighborhood Trattoria offering classic Italian favorites in an ambiance of sophisticated comfort.

    Davanti Enoteca is a lively wine bar and restaurant with shareable contemporary twists on rustic Italian cuisine.

    Disotto is reminiscent of a wine cellar on the Italian countryside. Everything is cooked with love and from scratch—just like Nonna’s kitchen.

    Fat Rosie’s Taco and Tequila Bar is a fun, hip, and festive family-friendly Mexican Taqueria featuring a modern take on traditional Mexican fare with small plates, shareable “street foods”, and endless tequila.

    Joe’s Imports invites guests to uncork worldly bottles of wine from Joe’s curated selection of unique wines inspired by his travels, while passing plates of modern Mediterranean noshes. Joe’s goal is to take each guest on a vacation in a glass, through each sip of wine.

    Vasili’s features hearth-cooked Mediterranean cuisine from the heart inspired by recipes from our Papou, passed through generations.

    Across all concepts, the multi-unit restaurant group maintains its commitment to the original restaurant’s founding philosophy of Italian hospitality—where simple food with quality ingredients and thoughtful service make a meal.

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