The wings were good. I was comparing them to Bottoms up and they tasted just as good. Only difference is you should only go here when the wings are on special. Otherwise 20 bucks for 10 wings is a bit pricey. Again, they are good and I would have them again but the whole menu seemed pricey. Service was good and our server was attentive and great.
Greg Wujec
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July 11, 2026
Food was good. Service average. Brought out burnt sweet potato fries, had to ask for them to replace them. They did, and they were much better. Chicken wings were good. Asked for blue cheese dressing they never brought it, just ranch. They charged $1 x 3 unchanged, had to let server know we never got them to get the charges removed from the bill. Overall, good. They should work on better execution.
Angelo Paguia
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April 06, 2026
Went intentionally on Thursday for half-priced wings. I hadn’t been there since before Covid, 5+ years ago. Why? I generally don’t like bar-food, but the wings were calling me that day. Before Covid, the wings were ok, from what I remember, but it was too busy and service people couldn’t handle the crowd. This time, there were only about a dozen customers total so service was great, everyone was nice and friendly. Dining area was pretty empty and had no vibe so I sat at the bar; bartender was very attentive. He decides when to close the kitchen, depending on the crowd, but usually 10:30pm, he said.
Wings were AWESOME!! Had 10 grilled wings , 5 with Kentucky Bourbon, 5 with Lemon Pepper rub, per bartender’s recommendation. Definitely going back for more. Cashier was on her break and eating wings too and offered me her sweet potato fries without me asking. Very nice of her (thank you!) and they were very good, too! With Yuengling and a coke, around $17. I say that was worth it.
Hunter Lichter
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April 03, 2026
Our lunch experience was truly exceptional. The service provided was outstanding; Ciera was incredibly knowledgeable, attentive, and consistently helpful throughout our meal. We highly recommend requesting her section if you visit. The culinary quality was equally impressive. Each dish was prepared to perfection, including the calamari, French onion soup, and a selection of four different breaded wing varieties. Every item was delicious, and we would highly recommend this establishment to others
Nicholas P
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February 21, 2024
I used to really love this place because of the size and quality of the wings. It has been awhile since I was last here but I heard that the wings have changed. They’re no longer those huge, succulent wings that would fill you up without any appetizers. They have an 18” pretzel that is good for sharing. Quality was decent. I’ll post some pictures of the wings that I had before they changed the vendors. Service was always meh, nothing great. If you do go, make sure you check the bill prior to paying. I believe they add on some extra charges that they didn’t do in the past including a 25% tip. I don’t even tip 25% at fine dining restaurants.
The parking lot can get full and what sucks around this area is that you can’t park in another empty parking lot after hours. Don’t park in that lot behind the restaurant, otherwise you’ll have some shady people put a boot on your car. I made the mistake once and some people came out from behind the bushes. They’ll charge you $125 to take the boot off. When I stated there was no sign that said no parking. They pointed at a sign that was hidden from view.
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The wings were good. I was comparing them to Bottoms up and they tasted just as good. Only difference is you should only go here when the wings are on special. Otherwise 20 bucks for 10 wings is a bit pricey. Again, they are good and I would have them again but the whole menu seemed pricey. Service was good and our server was attentive and great.
Food was good. Service average. Brought out burnt sweet potato fries, had to ask for them to replace them. They did, and they were much better. Chicken wings were good. Asked for blue cheese dressing they never brought it, just ranch. They charged $1 x 3 unchanged, had to let server know we never got them to get the charges removed from the bill. Overall, good. They should work on better execution.
Went intentionally on Thursday for half-priced wings. I hadn’t been there since before Covid, 5+ years ago. Why? I generally don’t like bar-food, but the wings were calling me that day. Before Covid, the wings were ok, from what I remember, but it was too busy and service people couldn’t handle the crowd. This time, there were only about a dozen customers total so service was great, everyone was nice and friendly. Dining area was pretty empty and had no vibe so I sat at the bar; bartender was very attentive. He decides when to close the kitchen, depending on the crowd, but usually 10:30pm, he said. Wings were AWESOME!! Had 10 grilled wings , 5 with Kentucky Bourbon, 5 with Lemon Pepper rub, per bartender’s recommendation. Definitely going back for more. Cashier was on her break and eating wings too and offered me her sweet potato fries without me asking. Very nice of her (thank you!) and they were very good, too! With Yuengling and a coke, around $17. I say that was worth it.
Our lunch experience was truly exceptional. The service provided was outstanding; Ciera was incredibly knowledgeable, attentive, and consistently helpful throughout our meal. We highly recommend requesting her section if you visit. The culinary quality was equally impressive. Each dish was prepared to perfection, including the calamari, French onion soup, and a selection of four different breaded wing varieties. Every item was delicious, and we would highly recommend this establishment to others
I used to really love this place because of the size and quality of the wings. It has been awhile since I was last here but I heard that the wings have changed. They’re no longer those huge, succulent wings that would fill you up without any appetizers. They have an 18” pretzel that is good for sharing. Quality was decent. I’ll post some pictures of the wings that I had before they changed the vendors. Service was always meh, nothing great. If you do go, make sure you check the bill prior to paying. I believe they add on some extra charges that they didn’t do in the past including a 25% tip. I don’t even tip 25% at fine dining restaurants. The parking lot can get full and what sucks around this area is that you can’t park in another empty parking lot after hours. Don’t park in that lot behind the restaurant, otherwise you’ll have some shady people put a boot on your car. I made the mistake once and some people came out from behind the bushes. They’ll charge you $125 to take the boot off. When I stated there was no sign that said no parking. They pointed at a sign that was hidden from view.