Bombay Chopsticks
Chinese Food and Indian Cuisine for Chicago
Namaste! Taste the culinary vision of renowned chefs Jagmohan Jayara and Joti Jayara. A perfect place to meet clients and co-workers! Great family dining!
Bombay Chopsticks by India House is based on dishes that are very popular in India and are becoming very popular in Chicago! Start with a Vegetarian Spring Roll or Sweet Corn Soup. For an entrée, “Jagmohan’s Favorite”, Kung Pao Chicken, is a crowd pleaser at many Chinese restaurants in Chicago and it’s very special at Bombay Chopsticks. Vegetarian dishes like Vegetable balls in your choice of sauce (Manchurian sauce) and Chef’s special Tofu are very popular!
Our dishes are spiced to order and served with un-paralleled service!
We came here Saturday for buffet. There were a lot of choices of foods. However, there only two types of chicken. I tried both and they were a little bit dry but good flavor. I tried one that part of name has corn. But I can taste any corn and it was deep fried and crispy. I also tried the desert pani puri and tasted very special. Pani is the shell and puri is the sauce. I learned something new today. Again I did not see butter chicken today. It is my favorite Indian dish. I asked the waiter and he said they just didn’t have it today. He suggested we call ahead to as first. The service was very good. Overall, good experience and will come again.
One of my family's favorite Indian restaurants relocated and we were left with no Indian spots for food for about a year until I saw this place while scrolling through Google. This place has the highest rating compared to the others so the only thing left to do is to see why. Sure enough this place is beautiful, clean and welcoming. The servers are attentive and the food are very good. We went during the lunch buffet and we are sooo happy we found our new Indian restaurant spot!
Today once more time we took the grandkids to this restaurant and the they ordered CAULIFLOWER MANCHURIAN DRY, Tandoori Chicken Full, BOMBAY CHOPSTICKS HAKKA NOODLES all mild and I ordered Naan and spicy Saag Paneer. Everything was fine but I felt that Saag Paneer was not as I had expected. I’m a fan of this item and had it at many Indian restaurants and am picky. Otherwise everything else was fine, service was very personal and perfect.
I’ve ordered from this restaurant several times in the past and the quality used to be really good, which is why this recent experience was so disappointing. I ordered the chicken sweet corn soup and it was extremely watery, barely had any chicken, didn’t taste fresh, and wasn’t even hot when it arrived as it should be. I also ordered the garlic chicken, and the portion size has been reduced significantly compared to before, while prices across the menu seem to have increased. The chicken drumsticks were also very bland and lacked flavor. Overall, the food quality has gone downhill quite a bit. This was a very poor experience compared to what I was used to from this place. I’m really disappointed and don’t see myself ordering from here again anytime soon.
We arrived 40 mins prior to closing but that didn’t stop them from giving us an awesome experience. Reyansh was our waiter and he was very nice. The food was made immediately but we didn’t feel rushed at all. Every dish was cooked well. This place is great for affordable family dinners. We were seated in front of the kitchen so we witnessed the cool wok action. Most importantly, it was reassuring to see the kitchen clean. I’m looking forward to returning for their buffet.