Excellent place! I have come here twice and both times have been memorable experiences. I had the "Hold my birr-ia" this time which was a fancy sandwich (see photo). It was pricey at $19, but we'll worth it. The ingredient quality was excellent as expected since it is a farm-to-table restaurant. Portion size was great - I had enough for leftovers for a quick breakfast the next day.
My wife ordered the mac and cheese and says it's the best we have ever had - this is coming from someone who has ordered mac and cheese from all over the country.
My dad is a vegetarian and had a good salad that I took a bite out of as well. My mom loved the quiche as well.
Well worth the slight premium costs to get farm-to-table, high quality ingredients. I have never had anything less than excellent here! This will be my go-to when visiting naperville.
Alexander Goreham
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June 26, 2026
The food was awesome! Some of the best salmon I have ever had! They have many glitch and free options, this is a safe place for those who have celiac and I'm worried about cross-contamination. Our waitress was familiar and well aware of dietary concerns for those who have celiac. Highly recommend!
matthew zook
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February 12, 2026
As soon as we walked in, we were greeted with a warm welcome. The establishment features a gorgeous, elegant bar and beautiful Edison bulb string lights throughout. We visited the week before Valentine’s Day, and the holiday decorations were a lovely touch.
Our waitress was new, but she was clearly well-trained and brought excellent experience to the table. While the menu is small, it offers plenty of high-quality farm-to-table options. We ordered the Chicken and Waffles, which had a perfect balance of sweet and salty—highly recommended! I didn't see them on the menu, but I asked for Brussels sprouts; they were incredibly savory and should definitely be a menu staple.
We also loved the unique touch of having different designs and shapes for all the plates. We finished dinner with the waitress-recommended chocolate cake, and she was absolutely right—it was amazing!
Tracy Portell
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January 04, 2026
First time in and we had lunch. Loved the exposed brick walls and skylight and atmosphere. We had a variety of sandwiches and enjoyed them all (tuna melt, reuben, and yum yum chicken). Truffle fries and house fries were also great! Drinks were excellent as well! Waitress was very sweet and attentive. We would definitely go back!
Dan Ware
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May 02, 2026
I love the concept of this restaurant. The food is excellent. The carrot cake waffles is a must have, but ours was dry, they went real light on the sauce. My tacos were extremely soggy, but awesome flavor. My wife's chicken sandwich was incredible. There is room for a lot of improvement in the service. The server took 5 minutes to come to the table, and our drinks sat finished at the bar for almost 10 minutes. My old fashioned was watered down and sad. The table next to us had all empty drink glasses including water. They had to go to the bar and ask for a drink. I felt like the bartenders were intentionally letting the over whelmed server fail. I can't imagine recommending or returning here. There are too many places that provide good service and great food.
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224 S Main St, Naperville, IL 60540, USA
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Excellent place! I have come here twice and both times have been memorable experiences. I had the "Hold my birr-ia" this time which was a fancy sandwich (see photo). It was pricey at $19, but we'll worth it. The ingredient quality was excellent as expected since it is a farm-to-table restaurant. Portion size was great - I had enough for leftovers for a quick breakfast the next day. My wife ordered the mac and cheese and says it's the best we have ever had - this is coming from someone who has ordered mac and cheese from all over the country. My dad is a vegetarian and had a good salad that I took a bite out of as well. My mom loved the quiche as well. Well worth the slight premium costs to get farm-to-table, high quality ingredients. I have never had anything less than excellent here! This will be my go-to when visiting naperville.
The food was awesome! Some of the best salmon I have ever had! They have many glitch and free options, this is a safe place for those who have celiac and I'm worried about cross-contamination. Our waitress was familiar and well aware of dietary concerns for those who have celiac. Highly recommend!
As soon as we walked in, we were greeted with a warm welcome. The establishment features a gorgeous, elegant bar and beautiful Edison bulb string lights throughout. We visited the week before Valentine’s Day, and the holiday decorations were a lovely touch. Our waitress was new, but she was clearly well-trained and brought excellent experience to the table. While the menu is small, it offers plenty of high-quality farm-to-table options. We ordered the Chicken and Waffles, which had a perfect balance of sweet and salty—highly recommended! I didn't see them on the menu, but I asked for Brussels sprouts; they were incredibly savory and should definitely be a menu staple. We also loved the unique touch of having different designs and shapes for all the plates. We finished dinner with the waitress-recommended chocolate cake, and she was absolutely right—it was amazing!
First time in and we had lunch. Loved the exposed brick walls and skylight and atmosphere. We had a variety of sandwiches and enjoyed them all (tuna melt, reuben, and yum yum chicken). Truffle fries and house fries were also great! Drinks were excellent as well! Waitress was very sweet and attentive. We would definitely go back!
I love the concept of this restaurant. The food is excellent. The carrot cake waffles is a must have, but ours was dry, they went real light on the sauce. My tacos were extremely soggy, but awesome flavor. My wife's chicken sandwich was incredible. There is room for a lot of improvement in the service. The server took 5 minutes to come to the table, and our drinks sat finished at the bar for almost 10 minutes. My old fashioned was watered down and sad. The table next to us had all empty drink glasses including water. They had to go to the bar and ask for a drink. I felt like the bartenders were intentionally letting the over whelmed server fail. I can't imagine recommending or returning here. There are too many places that provide good service and great food.