Handcrafted Wine.
Modern Casual Dining.
We passionately believe that food and wine hold the power to forge lasting connections, setting the table for a life well lived. We invite you to join us for an experience filled with memorable moments built on food, wine, and friendship! Cheers!
CONTACT
General Manager: Kathleen Szeszak
A WINE-DRIVEN DINING EXPERIENCE, INSPIRED BY NAPA VALLEY’S WINE COUNTRY.
Founded in 2005 by CEO Tim McEnery, Cooper’s Hawk Winery & Restaurants is built upon the passionate belief that food and wine hold the power to forge lasting connections.
At Cooper’s Hawk, we understand that great wines begin in the vineyard. Our winemaker and his team travel the globe looking for the very best grapes and when they are particularly impressed – whether it be in Chile, France, California or Washington – they work with the wine grower to begin crafting our wine. Our winemaker nurtures each wine according to its individual needs to craft the best wine possible. It’s this philosophy that has led to hundreds of national and international awards for our collection.
Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting. Our culinary team has designed a contemporary American menu infused with flavors from around the world. Each dish is made fresh in our scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selection’s perfect wine match.
Our Tasting Rooms embrace the rich experience of Napa, providing guests the opportunity to explore and expand their palates and enrich their wine journey. High end decanters, wine accessories, and gifts, along with our very own gourmet food line, allow guests to live the Cooper’s Hawk lifestyle at home.
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Cooper’s Hawk was packed on a Saturday night, but thankfully I had a reservation and we were seated very quickly, which is a major plus. The staff was friendly and welcoming from start to finish, which always sets the tone for a good experience. The restaurant itself is beautiful and very clean. The décor is modern and stylish without feeling overdone or pretentious. It felt upscale but still comfortable. The food was very good, and the portions are generous. I ordered the chicken piccata and really enjoyed it. The dish was flavorful, well prepared, and definitely filling. Overall, it was a great dining experience with good service, atmosphere, and food. My only downside is the price point, as it does feel a bit expensive. That said, it’s a solid choice for a nice night out or special occasion. Would definitely return!
Coopers hawk is a really great choice for an upscale American restaurant! The focus on wine is fantastic and I love the pairings! The pasta was absolutely fantastic and I would definitely order it again in a heartbeat. If you're in the area definitely come try this place!
Been there multiple times now. Great food, definitely recommend appetizers. good ambiance.
We stopped by Cooper’s Hawk in Naperville for dinner and kicked things off with the lettuce wraps and their soft pretzel bread (aka the reason you forget to save room for the main course). Whoever decided pretzels should be bread service deserves a raise. For mains, we had a cheeseburger, a chicken burger, the beef ribs special, and a steak. Everything came out tasting pretty solid — nothing to complain about on the flavor front. The ribs were melt-in-your-mouth good, and the burgers were exactly the kind of comfort food you want after a long week. Now, the only thing keeping this from a 5-star review was the pacing. Dinner ended up stretching close to 2 hours, which felt like we were auditioning for a spot on “Survivor: Dining Edition.” I know it was a Friday night, but still, I didn’t expect to grow emotionally attached to my chair by the end of it. Overall, solid food, great atmosphere, and that pretzel bread might be reason enough to come back. Just don’t make any big plans after — you might be here long enough to finish an entire season of a Netflix show.
Came here for an early dinner with a few co-workers, and we were all really impressed! We started off with a few beers and some of their wines — I tried the Blood Orange Sangria, and others had the Red Sangria, which was actually delicious. For appetizers, we ordered the meatballs and Brussels sprouts, both were 10/10. The pretzel bread they bring out is also warm, soft, and so good that it’s easy to fill up on before your meal even arrives. For entrees, our group ordered a mix of burgers, the chicken sandwich, and the mahi-mahi sandwich — all were flavorful, fresh. The restaurant itself has a really nice, relaxed setting — perfect for a casual dinner or even a work outing. We didn’t have time to do the wine tasting, but a few others in our group did later on and said it was a great experience.