I am big fan of Italian food but we went there for Mothers day
Like they first impression is the last impression. Moment we entered our table was ready despite being a busy day and I loved the way they had put the menus on each chair and guess what they had a special menu for the Mother’s Day.
We ordered couple drinks and an appetizer we started with garlic knots which were actually very good with the marinara sauce. We also requested for some white sauce so they made us a fresh warm Alfredo garlic sauce, which was amazing.
We also ordered bruschetta - I didn’t like bruschetta because it had black olives, and I don’t like olives.
Also ordered stuffed mushrooms and trust me those were very good
In main course i ordered Orecchiette Sausage and Broccolini pasta but being vegetarian i got sausage removed and added mushrooms. It was decent
On our table rest ordered Fettuccine Alfredo,
Food was good,
In the end we ordered Tiramisu- it was good. But we were so full.
Emily B
-
November 09, 2025
Our server was excellent. Our meals were incredible. The ambiance was so elegant and everything was beautiful inside . It had been over 20 years since we last dined at Rosebud. Definitely exceeded our expectations. The server even brought us Cannoli’s on the house. It was a nice date night and will definitely return. Valet parking was also speedy! Top notch
Steve Esser
-
April 23, 2026
The fried calamari was light and really tasty. The lunch eggplant stack was also light and enjoyable. The gnocchi bolegnese was rich and prepared perfectly.
The service from Nick was top-notch. A lovely lunch!
Matt Yarbrough
-
May 13, 2026
We had a very nice time on mother's day. To be seated right away is always huge in my book. The food was good, came in a very timely fashion.
Precious
-
February 14, 2026
My server was great and everyone was very nice. However, I do have a few concerns. When I was seated, the bread was already on the table. To be fair, I’m not sure how long it had been sitting there, but I would recommend bringing the bread out after guests are seated to ensure it feels fresh.
I also ordered the breaded parmesan, which was okay, but it would have been much better if it had been served hot. By the time the food was brought out and placed on the table, it was cold. It definitely would have been more enjoyable if it had been served warm.
Additionally, I’ve noticed that some restaurants seem to rush food out very quickly. I remember when dining out meant waiting 20 to 30 minutes for freshly prepared meals. Restaurants should focus on quality and freshness rather than speed. A restaurant experience shouldn’t feel like fast food it should prioritize fresh, well-prepared dishes and great quality overall.
Our Address
22 E Chicago Ave, Naperville, IL 60540, USA
Claim Listing: Rosebud Italian Specialties & Pizzeria
Please Login or Register an Account to Claim Listing
I am big fan of Italian food but we went there for Mothers day Like they first impression is the last impression. Moment we entered our table was ready despite being a busy day and I loved the way they had put the menus on each chair and guess what they had a special menu for the Mother’s Day. We ordered couple drinks and an appetizer we started with garlic knots which were actually very good with the marinara sauce. We also requested for some white sauce so they made us a fresh warm Alfredo garlic sauce, which was amazing. We also ordered bruschetta - I didn’t like bruschetta because it had black olives, and I don’t like olives. Also ordered stuffed mushrooms and trust me those were very good In main course i ordered Orecchiette Sausage and Broccolini pasta but being vegetarian i got sausage removed and added mushrooms. It was decent On our table rest ordered Fettuccine Alfredo, Food was good, In the end we ordered Tiramisu- it was good. But we were so full.
Our server was excellent. Our meals were incredible. The ambiance was so elegant and everything was beautiful inside . It had been over 20 years since we last dined at Rosebud. Definitely exceeded our expectations. The server even brought us Cannoli’s on the house. It was a nice date night and will definitely return. Valet parking was also speedy! Top notch
The fried calamari was light and really tasty. The lunch eggplant stack was also light and enjoyable. The gnocchi bolegnese was rich and prepared perfectly. The service from Nick was top-notch. A lovely lunch!
We had a very nice time on mother's day. To be seated right away is always huge in my book. The food was good, came in a very timely fashion.
My server was great and everyone was very nice. However, I do have a few concerns. When I was seated, the bread was already on the table. To be fair, I’m not sure how long it had been sitting there, but I would recommend bringing the bread out after guests are seated to ensure it feels fresh. I also ordered the breaded parmesan, which was okay, but it would have been much better if it had been served hot. By the time the food was brought out and placed on the table, it was cold. It definitely would have been more enjoyable if it had been served warm. Additionally, I’ve noticed that some restaurants seem to rush food out very quickly. I remember when dining out meant waiting 20 to 30 minutes for freshly prepared meals. Restaurants should focus on quality and freshness rather than speed. A restaurant experience shouldn’t feel like fast food it should prioritize fresh, well-prepared dishes and great quality overall.