Morton’s in Naperville has become a place we genuinely look forward to visiting. The atmosphere is beautifully classic and luxurious, yet still warm and welcoming — you feel comfortable the moment you walk in.
The staff is consistently kind and attentive in a way that feels sincere, not rehearsed. From the host stand to the servers, everyone makes you feel cared for and unrushed, which is rare today.
The food is always delicious and perfectly prepared. We’ve returned multiple times and the quality has been dependable every visit.
Their happy hour is spectacular and one of the best in the area, a wonderful way to enjoy the experience in a relaxed setting.
For birthdays, they present a personalized photo at your table, and it is such a thoughtful touch. It turns a dinner into a memory, and those little moments matter.
In a busy world, it’s nice to have a place that still makes an evening feel special. We always leave happy and already planning our next visit.
Sum Lau
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February 16, 2026
second time coming to this location, the last time was about 10yrs ago...no wonder we will never come back!
its a pretty upscale restaurant, not too expensive but we are the only table that brought kids lol and no kids menu in Naperville
a 14oz dry aged ribeye is $67 and a 12oz filet mignon is only $69; my favorite 36oz tomahawk ribeye is only $144; not bad at all!
Our server was great, greeted us as soon as we sat down on a busy day, took our order and everything was according to our request!
the taste, well, the food is very average, especially if you consider this an expensive restaurant! I ordered my ribeye as medium rare but the two sides are more like well done LOL and the middle of the steak was more medium, NOT medium rare at all! the filet was cooked to medium rare but way too dry!
We were told the chopped salad is a huge size but not really. The lobster bisque was a little too salty. the cold water lobster tails we ordered. I thought it was cold but they actually grilled it so it was too dry for our liking...
the only food that were acceptable were the macaroni cheese and the french fries LOL
overall, this reminded us why we never came back for ten yrs lol. wildfire and sullivan steak house are much much better when you compare them to similar steak houses!
Charles
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May 11, 2026
Came in for a large party with friends, and got seated quickly for a table of our group's size. Started out with apps that were absolutely amazing, and then I tried to order the wagyu beef stroganoff. The waiter warned me the title was misleading and described the type of noodle the dish used, but I persisted anyway; though I do wish the warning was more emphasized that the dish was almost nothing like a traditional beef stroganoff, leading to a 47$ dish that just didn't fit my taste with it having a strange appearance, while also being too tangy and strangely sour. I also ordered a side of cream spinach which was over 12 dollars, but painfully bland and not up to standard in it's taste. My other friends ordered steaks and lamb, all of which I found was fantastic from sharing small portions of our dishes between us. The NY cheesecake left much to be desired as well, trying to do too much with it's flavor and ingredients and coming up short in the way they blend together. Service was great throughout the entire experience however, and the restaurant environment was gorgeous.
Kevina Bronaugh
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April 13, 2026
Morton's iconic name and fame is the reason most folks dine here. The staff and service is exceptional. Ambiance and vibe is quiet elegance. Food is good,not great.
Sweat Less Travel
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March 29, 2026
It might be a chain restaurant. But it sure is an upscale one! Morton’s always takes the very best of care of us when we visit. And since we have business interest in the vicinity of the restaurant, we are not strangers to Morton’s. The steaks are always perfect. The appetizers are always great. Best of all, the service is never anything short of impeccable. Sometimes I feel like I’m dining in a Michelin star restaurant because of the quality of the servers alone.
Although we’ve been there several different outlets, this is by far our favorite. To top it off, unlike many others the parking here is a piece of cake? Did I mention cake? I’m getting hungry now! Sorry, we have to go get some steak now.
The photos here from a private party we hosted
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Morton’s in Naperville has become a place we genuinely look forward to visiting. The atmosphere is beautifully classic and luxurious, yet still warm and welcoming — you feel comfortable the moment you walk in. The staff is consistently kind and attentive in a way that feels sincere, not rehearsed. From the host stand to the servers, everyone makes you feel cared for and unrushed, which is rare today. The food is always delicious and perfectly prepared. We’ve returned multiple times and the quality has been dependable every visit. Their happy hour is spectacular and one of the best in the area, a wonderful way to enjoy the experience in a relaxed setting. For birthdays, they present a personalized photo at your table, and it is such a thoughtful touch. It turns a dinner into a memory, and those little moments matter. In a busy world, it’s nice to have a place that still makes an evening feel special. We always leave happy and already planning our next visit.
second time coming to this location, the last time was about 10yrs ago...no wonder we will never come back! its a pretty upscale restaurant, not too expensive but we are the only table that brought kids lol and no kids menu in Naperville a 14oz dry aged ribeye is $67 and a 12oz filet mignon is only $69; my favorite 36oz tomahawk ribeye is only $144; not bad at all! Our server was great, greeted us as soon as we sat down on a busy day, took our order and everything was according to our request! the taste, well, the food is very average, especially if you consider this an expensive restaurant! I ordered my ribeye as medium rare but the two sides are more like well done LOL and the middle of the steak was more medium, NOT medium rare at all! the filet was cooked to medium rare but way too dry! We were told the chopped salad is a huge size but not really. The lobster bisque was a little too salty. the cold water lobster tails we ordered. I thought it was cold but they actually grilled it so it was too dry for our liking... the only food that were acceptable were the macaroni cheese and the french fries LOL overall, this reminded us why we never came back for ten yrs lol. wildfire and sullivan steak house are much much better when you compare them to similar steak houses!
Came in for a large party with friends, and got seated quickly for a table of our group's size. Started out with apps that were absolutely amazing, and then I tried to order the wagyu beef stroganoff. The waiter warned me the title was misleading and described the type of noodle the dish used, but I persisted anyway; though I do wish the warning was more emphasized that the dish was almost nothing like a traditional beef stroganoff, leading to a 47$ dish that just didn't fit my taste with it having a strange appearance, while also being too tangy and strangely sour. I also ordered a side of cream spinach which was over 12 dollars, but painfully bland and not up to standard in it's taste. My other friends ordered steaks and lamb, all of which I found was fantastic from sharing small portions of our dishes between us. The NY cheesecake left much to be desired as well, trying to do too much with it's flavor and ingredients and coming up short in the way they blend together. Service was great throughout the entire experience however, and the restaurant environment was gorgeous.
Morton's iconic name and fame is the reason most folks dine here. The staff and service is exceptional. Ambiance and vibe is quiet elegance. Food is good,not great.
It might be a chain restaurant. But it sure is an upscale one! Morton’s always takes the very best of care of us when we visit. And since we have business interest in the vicinity of the restaurant, we are not strangers to Morton’s. The steaks are always perfect. The appetizers are always great. Best of all, the service is never anything short of impeccable. Sometimes I feel like I’m dining in a Michelin star restaurant because of the quality of the servers alone. Although we’ve been there several different outlets, this is by far our favorite. To top it off, unlike many others the parking here is a piece of cake? Did I mention cake? I’m getting hungry now! Sorry, we have to go get some steak now. The photos here from a private party we hosted